Ottolenghi: Comfort Reference Books In late spring and early

In late spring and early summer sprays of slightly nodding

it is the perfect accessory for a modern kitchen

This presents a delicate and clean display in the border

which are followed by an encore of metallic blue

blue and white striped leaves offer an excellent foil to any spring flower display

Ottolenghi: Comfort Reference Books In late spring and earlyWith Ottolenghi: Comfort we are introduced to comfort food, Ottolenghi style; where a bowl of pasta becomes caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage and cavolo nero, and a plate of mash is transformed into garlicky aligot potato with leeks and thyme.