Cume do Avia Arraiano Branco Lazio Caíño da Terra

Caíño da Terra

Grapes: Barbera

then aged 10 months in 500-600L French oak barrels

at a powerful 15% alcohol as stated on the label

This Vermentino is fermented spontaneously with indigenous yeasts and bottled without filtration

Cume do Avia Arraiano Branco Lazio Caíño da TerraArraiano Branco blends five native Galician white varieties Treixadura, Albario, Cao Branco, Lado and Loureira from Cume do Avia's organically farmed plots overlooking the Avia and Mio rivers. A portion of the Albario is aged in chestnut barrel for added complexity. Straw yellow colour, pleasant fruity aromas with light mineral notes; savoury, broad and balanced on the palate with moderate acidity and a long, pleasant finish. Region: Ribeiro DO,