VEGA-SICILIA, MACAN CLASICO Caviaroli Iberico pork loin with back

Iberico pork loin with back ribs

Do not pour it cold

All the carving is done by hand by our team of skilled master carvers

Chorizo Iberico Bellota is made from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns

Pairs with main dishes

VEGA-SICILIA, MACAN CLASICO Caviaroli Iberico pork loin with backMacn Clsico is the first Rioja from Vega Sicilia. Tempos Vega Sicilia and Compagnie Vinicole Baron Edmond de Rothschild have jointly owned modern facilities in the Rioja DOCa region since 2016. This 100 % Tempranillo reveals the terroir's freshness, fruitiness, liveliness, and delicateness, which provides depth and complexity. The grapes come from plots with alkaline sandyclay soils. We had to wait until October to harvest this more Atlantic