Noma 2.0: Vegetable, Forest, Ocean health When it comes to flavor

When it comes to flavor

000 color photographs

All of the recipes in this book can be cooked in one dish or pan

and suggest how to transform those leftovers into a whole new meal

some of which were passed down from her grandmother and mother--classics such as Tostones

Noma 2.0: Vegetable, Forest, Ocean health When it comes to flavorBookplate signed copies available! The worlds most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. Theres a reason Noma sits atop the list of the worlds best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way thats unique in the world of dining. As the New York Timess Pete Wells wrote recently in