7" Asian Cook's Book Titanium thumb stud with red

Titanium thumb stud with red gemstone inlay

Black Zytel handle

the coco bolo is wood that has been in the shop since the 1960's

Engraved blade spine and steel back spacer

Includes a booklet published about the Santa Ynez Band of Chumash

7" Asian Cook's Book Titanium thumb stud with red7" San Mai blade with proprietary VG Max core steel and 34 layers of stainless Damascus on each side Features a razor sharp 16 angle on each side of the cutting edge Contoured integral steel bolsters for proper grip positioning Beautiful Ebony PakkaWood handles are durable and won't harbor bacteria The Shun Classic knives are excellent cutting tools for professional chefs and home cooks alike.