Gold Label Smoked Salmon Lighters far away to ‘retreat’ locations

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Gold Label Smoked Salmon Lighters far away to ‘retreat’ locationsBrined in extra virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand packed, and canned by fifth generation family run cannery on the central coast of Washington. Stir it in your favorite noodles, make a creamy dip, or make your own salmon tartine. Smoked in small batches over a mix of beech, maple, and birch wood, hand packed, and canned by fifth

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