The Deerholme Mushroom Cookbook dumplings Salt cod fritters with tartar

Salt cod fritters with tartar sauce

equipping home cooks with a list of simple-to-find pantry staples alongside vibrant images

and Gluten Free dinners

beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)—as well as Salted Caramel Sticky Buns

rice cakes

The Deerholme Mushroom Cookbook dumplings Salt cod fritters with tartarForaging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert in the field of wild foods, explains in great detail how to safely forage for mushrooms, what to look for in markets and grocery stores, and