OYL-500 Saisonstein *Certified for over 6000 uses

*Certified for over 6000 uses at 110 kg (240 lb) by Polymer Engineering Company Ltd

5” TC secondary port for thermometer

When not under pressure

Some residual foam in your fermenter

If a lower foaming alternative is preferred

OYL-500 Saisonstein *Certified for over 6000 usesSaisonstein is an Omega original, genetic hybrid of two Saison strains, the French OYL 026 and Belgian OYL 027. It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80 90% or