Jean-Pierre Bailly Pouilly Fumé (France) Wine Tasting or some top-end cheese and

or some top-end cheese and onion crisps (and that doesn’t mean Quavers

Pair the wine with central Italian dishes

It also has a lovely note of Jasmine tea

At each tasting session

Prosecco has to be made in the traditional 'tank method'

Jean-Pierre Bailly Pouilly Fumé (France) Wine Tasting or some top-end cheese andThis is a stunning Loire Sauvignon Blanc from a top producer, made in the renowned vineyards of Pouilly Fum. It's expressive, concentrated, and classy with peach, white flowers, and zesty lime flavours. Domaine Jean Pierre Bailly lies in the heart of the Pouilly Fum appellation. After taking over from his father in 2000, Patrice Bailly is the sixth generation to run this family domaine, which comprises 17 hectares of Sauvignon Blanc planted among the