Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover Publisher William Morrow The fascinating historical biography of

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Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover Publisher William Morrow The fascinating historical biography ofCreamy, smooth, dark, nutty, light this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere. Chocolate is one of the most versatile ingredients in the kitchen. The most beloved of all sweet related flavors, it is the only one that rightfully deserves the addiction signifier of holic appended to it. Whether it be milk, dark, sweet, bitter, or white, the array of flavors that chocolate provides and the number of

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