Cooking with No Onion, No Garlic 72hr fully flavoured Focaccia

fully flavoured Focaccia

‘Kabak sarmasi’ - Baked butternut squash rolls filled with spiced grains served on a tahini yoghurt sauce and smoked paprika butter

A celebration of modern Italian vegetarian cooking

Join Turkish cookery writer

Rarely found on UK restaurant menus

Cooking with No Onion, No Garlic 72hr fully flavoured FocacciaIn this hands on class, you'll learn to prepare a traditional South Indian menu made without onion or garlic. Using everyday ingredients, balanced spices and traditional cooking methods, you'll create a wholesome meal that is full of flavour. Rarely found on UK restaurant menus, these authentic home style dishes are simple to recreate and perfect for everyday cooking. You will learn to cook: Mor Kuzhambu with Vendakkai Raw Banana Roast Paruppu