Manchego Cheese 5-6 months | 150g pantry and other pastries

and other pastries

along with serrano ham are the essential ingredients for any tapas

The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavoured cheese

exclusively from the milk of ewes (sheep) of the Manchega breed

Originating from Argentina and also is a traditional sauce found in the region of Asturias

Manchego Cheese 5-6 months | 150g pantry and other pastriesProduct Description Manchego is a cheese made in La Mancha region of Spain, exclusively from the milk of ewes (sheep) of the Manchega breed. It is the most famous and sought after cheese in Spain. Its mild yet persistent flavours feature a background of mellow sweetness with a hint of tang typical to good Manchego, together with notes of butter and nuts. Manchego, along with serrano ham are the essential ingredients for any tapas. The cheese