Dinner at Mine? few ingredients Westerners rarely associate Chinese food

Westerners rarely associate Chinese food with seasonality

Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese

shaped by migration

Published in 1982

This completely revised edition includes color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques

Dinner at Mine? few ingredients Westerners rarely associate Chinese foodA collection of 90 enticing recipes based on everyday ingredients, from award winning food writer Kate Young. There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side. Youve got the beginnings of dinner, no question. You just need a little inspiration. Dinner at Mine? is award winning food writer Kate Youngs invitation to the table. Inside, youll