JRAGHATSPANYAN AMBER DRY WINE 2023 SPITAK ARENI supremacy of the peaks and

supremacy of the peaks and infinite expanses

Alcohol: 14

and ARARAT Apricot is the rays of the sun we have collected

which can also serve as indicators of the wine quality

ARARAT "Erebuni" is marked by the greatness of the time

JRAGHATSPANYAN AMBER DRY WINE 2023 SPITAK ARENI supremacy of the peaks andAmber wines production Technological schemes Selective, manual harvest and transport with boxes of 10 12 kg. Secondary selection, processing with a crusher destemmer, pumping the pulp to the fermenter, separating the must. Clarification with cooling and pouring from the sediment. Fermentation at a temperature of 17 18C from 10 to 14 days. Transfer from yeast sediment after 1. 5 2. 0 months and blending of wine materials from different vineyards. After