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8" Chef dup-review-publication Dated May 18

SKU: 9105234364

4.2
USD189.00 USD230.00

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Live Spec

8" Chef dup-review-publication Dated May 188" San Mai blade with 316 stainless steel outer layers and AUS 10 core Features a razor sharp 15 angle on each side of the cutting edge Contoured integral steel bolsters for proper grip positioning Stabilized walnut handle with decorative spacers and mosaic insert in the butt The beautiful blade geometry of the Ryda Knives A 30 series combined with the high quality Japanese steel, offers home and professional chefs outstanding cutting performance in a

Store: www.ab-travaux.com · Domain: www.ab-travaux.com

Description

Dated May 18

Date code 20681 indicates this knife was made in the first half of 1986

9 1/4" blade of 5160 carbon steel

Elk antler guard and pommel

and wood storage box

8" Chef dup-review-publication Dated May 188" San Mai blade with 316 stainless steel outer layers and AUS 10 core Features a razor sharp 15 angle on each side of the cutting edge Contoured integral steel bolsters for proper grip positioning Stabilized walnut handle with decorative spacers and mosaic insert in the butt The beautiful blade geometry of the Ryda Knives A 30 series combined with the high quality Japanese steel, offers home and professional chefs outstanding cutting performance in a

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  • Final sale items are not eligible for returns or exchanges.
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