Salt and Pepper Pork Sausage Ornaments Our Beef & Pork Summer

Our Beef & Pork Summer Sausage is a holiday essential

Ribeyes are flavorful enough that they don't need anything more than salt and course black pepper

Size Chart

Our Italian Sausage is a game changer for lasagna

either on pasture or in the brush where they can forage on grasses

Salt and Pepper Pork Sausage Ornaments Our Beef & Pork SummerOur classic salt and pepper smoked sausage really allows you to appreciate the flavor of heritage breed pasture raised pork, or acts as a 'blank canvas' for just about any recipe. Ingredients: pasture raised pork, salt, and black pepper Average Package weight 1 lb. 4 sausage links in natural hog casings *due to the natural casing, these sausages are best cooked at a lower heat Recommended Cooking Methods: Grilling Skillet Oven Baked About 1915 Farm