Parasol citrus champagne vinegar *+butyrospermum parkii (shea) fruit butter

*+butyrospermum parkii (shea) fruit butter

Rose geranium is a dermal adaptogen

This beautiful spoon is carved from spalted maple wood with a casted handle of pink peppercorn

jar with peel away labels

sodium chloride (sea salt from the California Coast)

Parasol citrus champagne vinegar *+butyrospermum parkii (shea) fruit butterParasol is a raw champagne vinegar that is double fermented with California Chardonnay grapes and juicy navel and Valencia oranges. Parasol is lovingly crafted on a nutrient dense, family run farm in californias central coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. It comes in a 200 mL recyclable glass bottle. ingredients: vinegar (diluted with water to 5% acidity), organic cane sugar, navel and Valencia oranges.