CASTELLARE Grappa di Sangiovet Producer_Paul Bara ’ 95 points

’ 95 points

filled with strawberry and cranberry fruits and fragranced with rose petals of lifted

showcasing their pedigree in depth and tension

organic vodka and fair trade Honduras coffee

Abundant mousse with a refined and persistent perlage

CASTELLARE Grappa di Sangiovet Producer_Paul Bara ’ 95 pointsThe secret of great grappas comes from the quality of marcs and the quickness of distillation procedures. In this case grapes preserve each aroma and all the softness of great grapes. Castellare's Grappa is made with the marcs of Sangioveto, which are immediately sacked and vinified in 36 hours. The result is a distillate of fantastic pureness and quality.