Darroze Grand Bas-Armaganac 1966 Gaube 43.5% 200ml New Zealand A nice balance with a

A nice balance with a more fruity end (candied orange peel

you will want to try it too

Cooked underground in conical oven with tepehuaje and sabino wood

100% cider apples with a combination of bittersweet and sour apples that culminate in a cider with freshness and wide appeal

The castellare Vinsanto is a perfect balance

Darroze Grand Bas-Armaganac 1966 Gaube 43.5% 200ml New Zealand A nice balance with aNice brown colour, golden tints. Some roasted flavours like cocoa, toast, plum bring complexity and intensity to the nose. In the palate, the armagnac is still intense, and this explosive character helps the flavours to reveal. Long and intense.