Rubicone coffee crisp - dark chocolate and coffee flavour variegato with coffee grains (rippling sauce) - 3kg Origin_Madagascan Ruby chocolate is the 'fourth

Ruby chocolate is the 'fourth type' of chocolate next to dark

This invert sugar syrup is sweeter than regular sugar and improves a variety of food products

• Vibrant sesame seed flavour and colour

Balanced dark chocolate taste with a mild bitterness and a fresh fruity note

ice cream or luxury hot chocolate

Rubicone coffee crisp - dark chocolate and coffee flavour variegato with coffee grains (rippling sauce) - 3kg Origin_Madagascan Ruby chocolate is the 'fourthGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian