Valdicava Brunello di Montalcino DOCG - 2013 Producer_Vina Los Vascos Produced in Santa Maria Zoquitlan

Produced in Santa Maria Zoquitlan

full-blooded fruity malt with a combination of rich sweetness with a smoky dryness and a hint of spice

The agaves for this release were cultivated in a wild environment (i

and complexity you demand of a premium whisky

It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa

Valdicava Brunello di Montalcino DOCG - 2013 Producer_Vina Los Vascos Produced in Santa Maria ZoquitlanLow yields and thick skins from ripe Sangiovese account for Valdicava's unique style. The wines are deeply colored, opulent and very structured. This is fresh and harmonious, evoking cherry, plum, leather, iron and coffee notes. The tannins are well integrated with the rich texture and the finish is long and tinged with tobacco. Best from 2020 through 2033. 4,675 cases made, 1,800 cases imported. BS