Vilarnau Cava Brut 750Ml Producer_thienelt smoky blend that's nothing short

smoky blend that's nothing short of phenomenal

with some earth and oak

gently warm in the background

Finish is soft and smooth with tannins that bring out black pepper and wood spice

The combined dynamism of Chef de Caves Didier Mariotti and designer Ross Lovegrove has shaped a new

Vilarnau Cava Brut 750Ml Producer_thienelt smoky blend that's nothing shortVilarnau Brut Reserva is a blend of Macabeo, Parellada and Xarel. lo and aged for 15 months on its lees. This cava is complex on the nose offering primary aromas of fresh bright fruit with some citrus notes and white flowers. On the palate fresh and dry with a nice velvety texture due to the time spent on lees. Ideal as an aperitif or with light dishes such as salad and seafood, perfect with oysters. Serve well chilled. The Vilarnau cavas date from