Épices De Cru Cassia Buds Bonito del Norte in olive oil green leaf and chicory salads

green leaf and chicory salads

gently dried over an oak fire for maximum flavour

This precious harvest is naturally dried to preserve its high mineral content

This spice blend will give you the authentic taste of Portugese-style Peri-Peri or Piri-Piri chicken in a flash

The original founder

Épices De Cru Cassia Buds Bonito del Norte in olive oil green leaf and chicory saladsIn a nutshell: Perfect for all your pickling needs, these cassia buds are also brilliant in curries, venison stews or poached fruit dishes. Great Taste 2018 2 star award Cassia buds are the seeds of the cassia tree mistakenly sometimes called cinnamon in North America. These divinely delicate buds come from Vietnam and are the secret ingredient of better pickles, chutneys and ketchups. The flavour is similar to cassia or false cinnamon bark but with