French Cookery Classics quick whether you want to be

whether you want to be helped or stretched

Let us know at the checkout when you book

He will share what he learned about this style of cuisine when he was travelling in Goa

It is better for your budget

Oeufs poches a la bourguignon - eggs poached in red wine

French Cookery Classics quick whether you want to beLed by Peter Vaughan Having trained in French classical cuisine at Le Souffle, a Michelin starred restaurant in Park Lane, London (now Italian cuisine Theo Randal), his first job after qualifying was in the two Michelin starred La Ctes Saint Jacques in Joigny, France (still around!) Since setting up his own business, and developing a naturally balanced style of cuisine, he has worked on adapting these classic techniques to have his lighter, more