Angostura Bitters Cocoa 4oz georgia The 2014 vintage is comprised

The 2014 vintage is comprised of almost 50% Cabernet Sauvignon with the balance nearly equal amounts of Merlot

Remy Martin V

using fresh botanicals hand-foraged from the mountains of Wicklow

There is an extraordinary richness and balance

It will bring out the richness and diversity of seafood at the start of any meal

Angostura Bitters Cocoa 4oz georgia The 2014 vintage is comprisedMade from its own special recipe, ANGOSTURA orange bitters is a complex blend of tropical oranges and spices. The soul of an exceptional dry martini it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.