Case of Springfield Pinot Noir Farm_High Constantia Another good option is coal

Another good option is coal roasted whole cauliflower marinated in garlic butter and spiced with nutmeg and roasted pine nuts

The 2020vintage was characterised by togetherness

The perfect summer wine for sipping almost everywhere – enjoy outdoors at picnics

and hints of litchi on the nose

Ideally served chilled between 8-10 Celsius

Case of Springfield Pinot Noir Farm_High Constantia Another good option is coalThis is only the third vintage that Springfield is sharing with the world. Made in the ancient way with whole berry maceration, fermentation using natural yeast, barrel matured for one year and bottle aged for one more, this Pinot Noir is classically Old World in style with a restrained elegance. Ready to explore the wine farm? Find out more about Springfield here.