Argiolas Montella Sheep’s Milk Salted Ricotta - 250g Flours herbal notes

herbal notes

a bold red from the southern hills

and Rossella’s own rainbow tin of fruity extra virgin olive oil rounds off this beautiful and abundant hamper

enjoy the almondy crunch of Biscotti alle Mandorle by Mascolini baked in small batches and perfect for dipping into prosecco or enjoying with a post dinner espresso

this Trebbiano pairs beautifully with seafood

Argiolas Montella Sheep’s Milk Salted Ricotta - 250g Flours herbal notesArgiolas Montella Sheeps Milk Salted Ricotta is a traditional Italian ricotta made from sheeps milk whey, lightly salted & gently pressed for a firm, crumbly texture with a rich, savoury flavour. Ideal for grating over pasta, vegetables & soups, or crumbling into salads & baked dishes.