Spak Gourmet Ketchup 900 g nose Aqua - Prunus Amygdalus Dulcis

Aqua - Prunus Amygdalus Dulcis Oil (almond oil) - Glycerin 1  - Polyglyceryl-6 Distearate 2  (vegetable emulsifier) ​​- Cetyl Alcohol 2  (vegetable emulsifier) ​​- Echinacea Purpurea (echinacea) Extract - Potassium Palmitoyl Hydrolyzed Wheat Protein/ Glyceryl Stearate/ Cetearyl Alcohol 2  (vegetable emulsifier) ​​- Alcohol - Achillea Millefolium (yarrow) Extract - Calendula Officinalis Flower (calendula) Extract - Eugenia Caryophyllus Flower (clove) Oil* - Mentha Piperita (mint) Oil* - Eucalyptus Globulus (eucalyptus) Oil* - Litsea Cubeba Fruit (litsea) Oil* - Citrus Limon Peel Oil* - Styrax Benzoin Resin Extract - Berberis Vulgaris Bark Extract - Solum Fullonum (green clay) - Xanthan Gum 3  - Lactic Acid

Contains a high-quality plant extract from millet seeds with sulfur-containing amino acids and calcium-rich red algae

Normal liver activity

- promotes the maintenance of normal eyesight quality (1

A light floral-oriental composition opens with pearly pear knot

Spak Gourmet Ketchup 900 g nose Aqua - Prunus Amygdalus DulcisCountry of origin: Czech Republic Product description Our best gourmet mild Ketchup is made from 100% Italian tomatoes ripened in the southern sun. Composition and allergens Ingredients: Tomato puree (150g tomatoes per 100g ketchup), Drinking water, Sugar, Fermented spirit vinegar, Modified corn starch, Edible salt. Acidity regulator: citric acid, Mixture of spices. Thickener: xanthan Storage Storage: Store at a temperature from +2 C to +25 C. After