Smoked Salmon Belly Fillet Beef Created in our kitchen using

Created in our kitchen using a mix of mushrooms

Handmade in Stilton

perfect for Christmas hosting and a wonderful vegetarian alternative to our Sausage Roll Wreath

Our homemade Mushroom

Chestnut & Smoked Cheddar Wreath is a real showstopper

Smoked Salmon Belly Fillet Beef Created in our kitchen usingSustainably sourced smoked belly fillet of Scottish salmon from the Smokin' Brothers. Cured in small batches in the Cotswolds each piece is cut sashimi style and ready to serve. Deliciously buttery, with a delicate smokiness, these smoked belly slices are versatile and incredibly moreish. Absolutely delicious paired with eggs and truffle. Weight approx: 600g