Cyato | Rwanda | Carrow Coffee Gardening a luxurious candle inspired by

a luxurious candle inspired by the warmth of autumn evenings in rustic cabins

natural and comfortable grip

effective skincare

plantations are grown at an altitude of almost 2

made from ingredients that would otherwise go to waste

Cyato | Rwanda | Carrow Coffee Gardening a luxurious candle inspired byNotes of vanilla, brown sugar and elderflower. Grown at altitude in Rwanda's Nyamasheke district on the edge of the Nyungwe forest. Coffee from this area is processed at the Cyato washing station, where native honeybees are thought to contribute to its distinctive, gently floral character. A versatile espresso that works well on its own or with milk. Origin: Rwanda Variety: Bourbon Process: Natural Altitude: 1,8502,200m Roasted by Carrow Coffee