Seashell Salt Cellar - Catherine - LARGE and Spruce Eats

and Spruce Eats

food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards

Fire & Feast is an impressive cookbook

Base design supports pizza slice for lifting and serving

Attachable rubberized bumpers are included to ensure each piece remains scratch-free when stacked and unstacked

Seashell Salt Cellar - Catherine - LARGE and Spruce EatsHandmade by local artisan Catherine Pestl. Catherine crafts each of the shells in a small ceramics studio by the sea in Kingsburg. The glazes are mixed uniquely at each sitting. Each shell is carefully hand dipped, then kiln fired. Perfect for salt, jewelry, keys or change.