Organic Polenta (1KG) Gourmet Salts & Seasonings water and air into a

water and air into a nice frothy beverage

The surfactants used

Australian made 100% dark couverture chocolate with zero sugar

To make an açai bowl blend 2 frozen bananas with 1-2 tsp of açai berry powder and a dash of water

which is believed to be harmful in large doses

Organic Polenta (1KG) Gourmet Salts & Seasonings water and air into aPolenta, a staple in Italian cuisine, is a rich savory porridge made from ground cornmeal. Its high in carbs, protein, and vitamins A, C, and potassium. Use 1 cup polenta to 4 cups water. Boil water with 1tsp salt, slowly whisk in polenta to avoid lumps, then cook on low for 30 min, stirring every 5 min. Finish with butter, Parmesan, and salt.