Ya Shi Xiang Dan Cong Oolong - Duck s*it oolong Size:10g. The Dance of Tradition: Brewing

The Dance of Tradition: Brewing matcha in a Chawan is a dance of tradition

and pointy buds are chosen – their shape resembling a bird's beak

Tosen kiln handcrafted in the ancient pottery town of Tokoname

releasing a symphony of aromas that whisk you far away to the rocky cliffs of the Wuyi Mountains in China

It is known to reduce neuronal excitability

Ya Shi Xiang Dan Cong Oolong - Duck s*it oolong Size:10g. The Dance of Tradition: BrewingYes, that's really the nameand there's a good story behind it. Ya Shi Xiang, or "Duck Shit Aroma," gets its unusual name from the yellowish brown soil unique to Ping Keng Tou village in the Phoenix Mountains. When locals wanted to protect their prized tea bushes from prying eyes, they told outsiders the soil's color came from duck droppings. The name stuck, even though the tea itself is anything but ordinary. This is our winter harvest version,