Colkegan Cask Strength Single Malt Whiskey Retailer:13 no artificial ingredients

no artificial ingredients

For their Dark Fired Kentucky Straight Bourbon they smoke the corn in their tobacco shed prior to fermentation and age it in deeply-charred barrels — it’s like a Bourbon Bar-B-Q

They sold it to Ian MacLeod Distillers a year later and it was quickly reopened

Roasted for 3-4 days and fermented for 10-15 days

and their hometown after which they are named

Colkegan Cask Strength Single Malt Whiskey Retailer:13 no artificial ingredientsA Western Single Malt where the barley has been smoked with mesquite for a new stand out American classic. A trained architect, Colin Keegan left England in 1990 to live in the British West Indies. He met his wife there. Then they moved with their daughter to Sante Fe New Mexico, eventually finding their way into a farming community among ancient apple orchards. It was pressing and fermenting cider on his farm that got the family into the Spirits