Piave Washed Rind Pair this cheese with a

Pair this cheese with a Champagne

Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age

Piave (DOP) is named after the river Piave

the artisanal method of production has been maintained for this cheese

Pair it with your favorite Merlot or Cabernet Sauvignon and an India Pale Ale

Piave Washed Rind Pair this cheese with aPiave (DOP) is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Veneto, Italy. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd is cooked, and the cheese is aged until hard. Piave has an intense, full bodied flavor reminiscent of Parmigiano Reggiano that intensifies with age and makes this cheese