Bones Sirloin Steak high-quality beef fat perfect for

high-quality beef fat perfect for rendering into tallow

2 Short Ribs – Fall-off-the-bone cuts with rich

then sear hot and fast in cast iron or on the grill

Ground Beef – Ideal for shepherd’s pie

it's the kind of steak you'll want more than one of — and now you can

Bones Sirloin Steak high-quality beef fat perfect forAvailable in: 2 lb. packages for easy cooking. Packed with deep flavor, these marrow and knuckle bones are ideal for broths, stocks, soups, or roasting. Great for slow simmering or adding richness to any dish. Cooking Tips For broth stock: simmer 812 hours with aromatics for deep flavor. For marrow: roast at 450F for 1520 mins, serve with bread or over steak. Blanch bones before cooking to remove impurities and improve clarity in stock. FAQs Q: Is