Craggy Range Te Kahu Viura During maturation the wines received

During maturation the wines received four racking’s

which was made not simply by one Malt Master

the wine ages for 7 months in contact with its lees

Grapes were spontaneously fermented and aged 70% in stainless steel and 30% in tonneau and barrels

From 1860 to the present day

Craggy Range Te Kahu Viura During maturation the wines receivedThis is a Bordeaux blend wine of richness and an abundance of black fruit flavours and a long structured finish. Deepest crimson red. Brooding aromatically with notes of cassis, black olive, dried tobacco and the faintest hint of roasted hazelnut. The palate is alive with rich, ripe red to black fruit, with a mid palate that speaks volumes to the warm and long ripening period. A perfect example of medium bodied Bordeaux style blends from the Gimblett