2016 Lambardi – Brunello di Montalcino – DOCG Tocai Friulano Ciliegiolo was introduced from Spain

Ciliegiolo was introduced from Spain around 1870 by pilgrims coming back from Santiago de Compostela

including four plots within Contrada Feudo di Mezzo

Hand-harvested at the end of August to ensure perfect ripeness while maintaining natural acidity

which would justify its synonym Ciliegiolo di Spagna

rose petal

2016 Lambardi – Brunello di Montalcino – DOCG Tocai Friulano Ciliegiolo was introduced from SpainSangiovese stands as the predominant grape variety in the renowned red wines of Tuscany, playing a central role in the production of Brunello di Montalcino and serving as the primary component in Chianti, Vino Nobile di Montepulciano, and numerous 'Super Tuscans.' Whether in the solitary expression of Brunello or blended with other varietals, both young and aged Brunello wines tend to exhibit elevated tannins, notable acidity, and vibrant fruit