Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-gpc-665 Precision-forged from AUS10 high-carbon multi-layer

Precision-forged from AUS10 high-carbon multi-layer steel

The rosewood handle is ergonomically shaped

The Minato 9" Kiritsuke Knife is the refined expression of precision culinary artistry

balanced grip with a glossy

delicate cuts with minimal pressure — ideal for refined presentation and finishing touches

Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-gpc-665 Precision-forged from AUS10 high-carbon multi-layerThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and