Calalenta Pecorino Fantini Type_Whisky before maturing in virgin American

before maturing in virgin American white oak and finishing in Pedro Ximénez sherry casks

Distilled in 2011 & finished in a 1st Fill Tawny Port Barrique for 15 months

Full-bodied and powerful

After a few years of cellaring

Benriach is the story of a hidden Speyside gem

Calalenta Pecorino Fantini Type_Whisky before maturing in virgin AmericanLively straw yellow in colour with green hues, this Pecorino displays delightful aromas of white stone fruit and pears on the nose, with hints of balsamic. On the palate, it shows excellent intensity and concentration, with a round body. It is wonderfully balanced, with both a soft texture and vibrant freshness on the finish.