2018 Yunnan Sourcing "Lin Xia Sheng Tai" Raw Pu-erh Tea Cake Year of Production_2002 The mouth feel pleasant and

The mouth feel pleasant and stays in the mouth and throat long after drinking

Very enjoyable and suitable for long term aging (or enjoying now)

with less bitterness

This tea is grown in the area of Wu Liang known as Zhong Cang village (中仓村) at an altitude of 2300 meters making this some of the highest altitude pu-erh in existence

Would be best suited to Raw Pu-erh

2018 Yunnan Sourcing "Lin Xia Sheng Tai" Raw Pu-erh Tea Cake Year of Production_2002 The mouth feel pleasant andLin Xia Sheng Tai (lit. growing naturally in the forest) is a tea sourced from a village in Jinggu not far from Han Gu Di Village. It's grown in the mountains and is not managed or kept, picked from old Trees up to 200 years old. The tea is very strong.. with alot of bitterness. Thick mouth feel and a very long lasting taste and feeling in the mouth. This tea demonstrates perfectly just how complex and varied teas from Jinggu county can be. 400 grams