Vago Elote Mezcal Retailer:109 black Koji rice (29%)

black Koji rice (29%)

The mash is allowed to ferment for seven days (that’s a long time) and aged for two years in new white oak

most of which they sell in their shop so it can be hard to get outside of Ireland

part antelope

93 points from Wine Spectator

Vago Elote Mezcal Retailer:109 black Koji rice (29%)Mezcal + Corn = Contribution to humanity. Just like the Rey Campero, the Vago Elote also hails from Candeleria Yegole. But this Mezcal is distilled by a completely different maestro, Aquilino Garcia Lopez. He has a very different sensibility from Rmulo and he unites two of Oaxacas great contributions to humanity in a single bottle, corn and Mezcal. Oaxaca is well known for the many varieties of corn grown throughout its landscape, theres even a