Smoked Trout Fillets in Olive Oil serrated knife Developed on Japan’s Awaji Island
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Smoked Trout Fillets in Olive Oil serrated knife Developed on Japan’s Awaji IslandTrout harvested from crystalline water, rich in oxygen, is smoked then preserved in extra virgin olive oil, for a delicacy from the sea that's packed with flavor and nutrients. Ingredients: trout, natural smoke, extra virgin olive oil, salt Produced on shared equipment and may contain traces of fish, eggs, gluten from wheat, and crustacean shellfish. Made by: Jose Gourmet Made in: Portugal Specifications: 3. 2 oz. Use: Consume immediately after
Store: www.ab-travaux.com · Domain: www.ab-travaux.com


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