Épices de Cru Mauritian Masalé Peri Peri blend enriched with ground almonds

enriched with ground almonds

A beautiful burnt orange colour

cockles and garfish – also known as needlefish

In a nutshell: Fragrant bee balm is an excellent addition to desserts and delicate tajines and chicken dishes

then laid to rest until January

Épices de Cru Mauritian Masalé Peri Peri blend enriched with ground almondsIn a nutshell: Mauritian Masal is commonly used with white meat, game, fish and seafood and is great with all tomato or coconut milk based curries. If you've ever been to the remote island of Mauritius in the Indian Ocean, you'll know that they have one of the most exciting, and distinctive, Creole cuisine's. In this culinary melting pot, French, English, Indian, African and Chinese influences collide with the abundant seafood, tropical fruits and