Fall of the damned into hell. Oak aged Flanders with sour cherries 12% 10L key keg This beer was made using

This beer was made using a blend of 70% barrel-aged American wild ale inspired beer and 30% of the legendary Axe Edge by Buxton Brewery

sour and balsamic

alongside being an homage to the early days of the sour ale boom in California

resinous grapefruit and preserved lemon dominate

herbal grassiness and the elusive crispy lager snap

Fall of the damned into hell. Oak aged Flanders with sour cherries 12% 10L key keg This beer was made usingRioja barrel aged Flanders style ale blended with Hogsback Brewery spontaneously fermented OTT old Tongham Tasty Black ale then conditioned on many many KG of sour cherries. HUGE red wine vibes, massive oak complexity big and bold yet elegant and refined. A Autumn Winter sipper