Palacios Remondo Rioja La Vendimia Cyclades batonnage is carried out every

batonnage is carried out every 6 weeks for about 7 months

Fermentation at a temperature of 8° to 22°C for 22 to 24 days with daily periodic pump overs

soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region

The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink

with an abundance of red berry aromas

Palacios Remondo Rioja La Vendimia Cyclades batonnage is carried out everyPalacios Remondo Rioja La Vendimia La Vendimia, which signifies "The Harvest", represents the quality potential of Spanish jovenes, or wines that have been aged for less than six months in oak barrels. Made by famed Spanish winemaker Alvaro Palacios, whose father founded the Palacios Remondo winery, La Vendimiais a blend of Spain's two original star varieties: Garnacha and Tempranillo. Tasting Notes Lively and lucid, this wine has supple aromas of