Danish Sausage (Medisterpoelse), Free Range Pork (Approx. 1 kg.) Sourced Through Sustainable Fishing

Sourced Through Sustainable Fishing

With Urfa Biber and Pasilla chilis as its standout ingredients

Cook them at a medium heat for 3 to 4 hours in a braising liquid

It runs along the backbone

Pork Belly is the cut of meat that remains after the loin and spareribs are removed

Danish Sausage (Medisterpoelse), Free Range Pork (Approx. 1 kg.) Sourced Through Sustainable FishingIf you are a lover of good quality pork sausage then this one is a must. The Danes know their pork and this is the traditional pork sausage cooked over the BBQ or in a pan inside is mouth watering goodness, you will not be disappointed. Cooking instructions I brown it quickly on both sides in the frying pan, then finish it off in the oven. Itll take about 20 minutes at 200c Treat it like a good Cumberland sausage and serve with boiled baby or mashed