Lamb Leg Boneless Weight:2.3-2.5kg sirloin steaks are natural friends

sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn

Sear all over in a large frying pan before transferring to a hot oven (200ºC)

The Tomahawk Steak is cut from the Fore-rib with the entire rib bone left

that is delicious when cooked very slowly

Garlic Powder

Lamb Leg Boneless Weight:2.3-2.5kg sirloin steaks are natural friendsPerfect for a Sunday roast and ideal for Easter, Great British Meat Co leg of lamb joints have been hand prepared and boned by our expert butchers. This leaves you with just the tasty meat from British lambs from assured farms. Trimmed of excess fat, you get more meat for your money and a sweet tasting succulent joint that ideal for roasting. This lean, nutrient rich lamb comes from hillside farms that raise premium quality lambs in sound husbandry