Mizuna (1Kg) Update011221 simply separate the desired number

simply separate the desired number of cloves from the string and peel as you would with regular garlic

They can be used similarly to regular garlic but are especially ideal where a dish benefits from a subtle smokiness

Typical Values Per 100ml prepared Per 100g as sold Energy 20

Both parts of the plant are edible and can be used whole or chopped

Lactic acid culture

Mizuna (1Kg) Update011221 simply separate the desired numberDescription Taste: Mizuna, also known as Japanese Mustard Greens, Kyona, or Spider Mustard, is a leafy green vegetable celebrated for its delicate, feathery leaves and crisp, slightly peppery taste. Its flavour is milder than many other mustard greens, which makes it a versatile addition to both raw and cooked dishes. The leaves are a vibrant light green, supported by long, slender stems that contribute both texture and visual appeal to a variety of