Pasture Feed Lamb Koftas (8 per pack, approx. 100 gr each.) Eye fillet is the most

Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius

a flavorsome bite of the eastern Mediterranean and every lamb loving Aussie

We use activated charcoal which explains its black appearance

Rest before carving

This will be rare

Pasture Feed Lamb Koftas (8 per pack, approx. 100 gr each.) Eye fillet is the mostEveryone loves a good Kofta, a flavorsome bite of the eastern Mediterranean and every lamb loving Aussie. When they are fresh off the hot grill they are irresistible. Koftas are so flexible and can be served with so many things, one of my favorites is a tabbouleh and a squeeze of lemon. Cooking instructions Cook your Koftas on the grill or the flat plate with a little olive oil, turning to brown. They will be cooked at 63c. Do not over cook them as